Recipe dulysse

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Lentil, garbanzo bean and tomato salad by: dulysse

2 1/2 c Water 1 c Lentils 2 lg Carrots; peeled, diced 1 Bay leaf 1 cn Garbanzo beans (15-16 oz) -- rinsed, ...

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Chocolate apple crumble by: dulysse

1 cn (21 oz) cinnamon 'n' spice -- margarine; melted -- apple filling/topping 3/4 c Walnuts; chopped 2 ts ...

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Real pommes souffles by: dulysse

3 md Russet potatoes, uniform in - -ize Coarse salt Vegetable oil for deep ...

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