Recipe emilie rose

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Lime-sauced chicken~ by: emilie-rose

Juice of a medium Lime Bouillon 3/4 c Apple juice or cider 4 md Boned skinned chicken breast 2 ts ...

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Freezing herbs by: emilie-rose

None The best guide I've seen to freezing, drying, canning, and otherwise preserving all manner of foods is _Stocking Up_ by Carol Hupping: ...

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