2 pk 4 Serving size Vanilla 1/8 ts Ground nutmeg Pudding and Piefilling 1 9 inch Baked Pieshell 2 c ...

2 1/4 lb Beef, boneless lean 1 3/4 oz Butter 4 Hardboiled eggs 1 Onion 3 1/2 oz Canadian bacon ...

1 3/4 lb Potatoes 1 pn Nutmeg 1/3 lb Flour 27 oz Apricots, fresh 1 1/3 oz Cream of ...

-------------------------------SEASONING MIX------------------------------- 1 tb Cayenne pepper 1 1/4 ts Garlic powder 2 ...

1 10-12 lbs Oven Ready Goose 2 Onions,peeled,quartered 1 ts Salt 2 Celery Ribs,cut 2 inches ...

2 c Sugar 2 c Peanuts 1 c Light corn syrup 1 ts Vanilla 1 c Water ...

1/2 c Seedless Raisins Pastry for 2-crust 3/4 c Water 8 or 9 inch pie 4 c ...

1/4 lb Sweet Butter Fillets 3 Coarsely Chopped Anchovy Combine ingredients and mix until ...

12 Tart green apples 2 1/2 c Brown sugar (tightly packed) 24 sm Green tomatoes 2 tb Salt 4 md ...

2 lb Cooking apples, washed Finely grated rind 1 lemon 1/2 pt Dry cider 9 oz Granulated sugar ...