Recipe fineau

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Real dolmadakia (stuffed grapeleaves with rice) by: fineau

16 oz Grape leaves 3/4 c Extra virgin olive oil 3 Onions; more if desired (shredded or minced finely) 1 3/4 c ...

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Deluxe speedy crabmeat imperial by: fineau

2 tb Butter 1/4 c Chopped onion 1/4 c Chopped green pepper 1 2oz. jar pimento 3 tb All-pur flour 2 ts Dry ...

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