Recipe flisse

There are 3 recipes in this category

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Velvety-warm mustard-pepper sauce by: flisse

INGREDIENTS: 1 (packed) cup chopped mustard greens or Swiss chard 1/2 cup coarsely chopped green pepper 1 large red-ripe tomato, cored, ...

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Real extra special italian sauce # 2 by: flisse

2 tb Olive oil 2 lg Cloves of garlic 1 md Onion, chopped 4 md Red bell peppers, chopped 32 oz Canned, Italian ...

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Stuffed shells with fennel sauce by: flisse

***PASTA** 12 oz Pasta shells ***FILLING** 2 lg Garlic cloves -- minced 12 oz Mushroom -- coarsely Chopped ...

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