1 1/2 lb Stew beef (see notes) 1/4 c Red wine (see notes) 24 oz Beef broth (see notes) 1/2 ts Tarragon 2 md To 3 ...
1/4 c JACK DANIEL'S WHISKEY 2 Cloves GARLIC; minced 1/4 c DIJON-STYLE MUSTARD 1 ts WORCESTERSHIRE SAUCE ...
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