Recipe franÇois xavier


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Brandied cranberries by: franÇois-xavier

1 lb Cranberries -sugar 2 Generous cups granulated brandy Wash and drain cranberries. Place ...

Fish en escabeche by: franÇois-xavier

1 lb Firm White Fish Fillets; * 1/3 c Lemon Juice 1/3 c Lime Juice 1/4 c Olive Or Vegetable Oil 1 tb ...

Fog city diner's tomato ketchup by: franÇois-xavier

4 lb Ripe plum tomatoes, coarsely -inch long -chopped 1 1/2 ts Dry mustard 1 1/2 c Sugar ...

Deluxe michele's triple c cookies by: francois-xavier

1 c Butter, softened 1 c Sugar 1 c Dark brown sugar 2 Eggs 1 1/2 ts Vanilla 2 c Unbleached flour 2 tb ...

Deluxe ribollita by: franÇois-xavier

5 1/2 c Chicken stock 1 Small zucchini, sliced into 1/2 c Dry white wine 2 c Diced green ...



Real rice and sour cream casserole by: franÇois-xavier

3/4 lb Monterey Jack Cheese 3 c Cooked Rice 3 c Dairy Sour Cream 1 Salt Pepper To Taste 2 cn ...

Pasta with cherry tomato sauce by: franÇois-xavier

16 oz Vegetable spiral pasta 1 1/2 c Halved cherry tomatoes Water for boiling 2 tb Cornstarch 2 ts ...

Chicken loreli by: franÇois-xavier

1 Chicken; skinned cut up 4 Yams, cut into chunks; leave 1/4 c Rum; (optional) 2 Raisins 1 Onion; white ...

2 qt Cold water 8 c Vegetables -- cut into 1" Pieces First choose the ingredients to reflect the soup in which the ...

Real baker's dough by: franÇois-xavier

Roll out and cut into shapes. Bake at 300 degrees for 1 hour. This can be used for making ornaments for various occasions or to make jewelry. Good ...



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