Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 oz Vegetable spiral pasta 1 1/2 c Halved cherry tomatoes
Water for boiling 2 tb Cornstarch
2 ts Balsamic vinegar 2 tb Miso
1 1/4 c Thinly sliced onions 3 tb Balsamic vinegar
1 tb Garlic, minced 1/2 c Chopped fresh parsley
2 tb Tomato paste

Cook pasta in a large pot of boiling water for 8 to 10 minutes. Drain
rinse with cold water. Set aside.

While pasta is cooking, heat 2 ts balsamic vinegar 2 ts water in a large
skillet saute onions garlic over medium heat. Stir frequently. Add
tomato paste, dissolved in 1 cup water. Stir gently add tomatoes. Cook,
stirring occasionally till vegetable are very soft.

Dissolve cornstarch in 2 tb cold water pour into blender. Add miso
cooked vegetables. Puree till smooth. Return puree to skillet. Add 3 tb
balsamic vinegar parsley heat through. Toss pasta with sauce serve
hot.

Mollie Katzen, "Moosewood Cookbook"

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