----------------VEGETARIAN GOURMET;SUMMER 92--------------------- 6 Squash, yellow 1/2 ts Parsley 3/4 c Cheese, ...
* (Bi Cuon Chay Viet Nam). 1. Make the dipping sauce by combining all the ingredients and mixing thoroughly. 2. Soak the rice vermicelli ...
3 tb Olive oil 12 Jumbo shrimp - peeled and deveined 2 tb Minced garlic 1 tb Red pepper flakes -more to ...
1 pk Active dry yeast Egg replacer for 1 egg 1/4 c Water, warm 1/4 c Applesauce 1/4 c Soy ...
2 tb Butter Sour cream 1 Onion; sliced ...
3/4 c Water 1 1/2 t Dried basil 1/4 c Balsamic vinegar 1 T Fresh parsley, chopped 3 t ...
2 1/2 lb Beef stew meat 1 cn Tomatoes (28 oz size) Oil for frying 1 c Diced potatoes 2 c ...
1/3 c Margarine or 2 1/2 c Milk Butter 4 c Gouda cheese, 1/3 c Flour ...
1 lb Green beans, ends trimmed 1 tb Walnut or olive oil 2 Cloves garlic, minced 1/8 ts Salt (optional) 1 tb ...
1 ts Dried anise leaves or 2 tsp. fresh leaves 1 c Boiling water 1 ts Honey 1 Lemon slice (optional) ...
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