----------------FROM : SALLIE KREBS, THU 06--------------------- Bone a small pheasant and -cut the meat into 3/4 inch ...
3/4 lb Ground lamb 4 Cloves garlic, finely minced 1 tb Dark soy sauce Sauce 1 tb Dry ...
3 lb Venison cubed/course ground 3 cn Kidney Beans as extender 3 cn Tomato Sauce 2 cn Tomato Paste 1 lg Onion ...
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