Recipe gwilhamet


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Vinegar pie crust by: gwilhamet

3 c Flour 1 Egg 1 ts Salt 5 tb Water 1 1/4 c Shortening ...

1/2 oz Dried porcini mushrooms 1 1/2 tb Olive oil -- rinsed 2/3 c Whipping cream 1/2 c Hot water ...

2 c Yellow split-peas; dry 6 c Stock, broth; or water 1 ea Onion; large, whole 1 ea Carrot; large 1 ea ...

2 ts Olive oil, preferably extra -virgin 2 sm Onions (3 ounces each), -halved, thinly sliced ...





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