1 lb ground venison, browned 1 and drained 1/2 c bread crumbs 1/4 c green pepper, chopped 1/4 c onion, chopped 1 1/2 cn ...
1 c Cheddar Cheese; Shredded 1/4 c Ripe Olives; Sliced 4 Bacon Slices; * 1/2 c Red Bell Pepper; Chopped 1/2 c Corn; Whole ...
1/2 c Water 3 tb Brown sugar 1/4 c Vinegar 4 tb Chili sauce 2 tb Dry mustard ...
8 oz Carton Cool Whip 1 sm Can crushed pineapple 1 cn Eagle Brand sweetened -(drained) ...
2 Chiles, calif.; roast and peel 1 Eggs; separated 1 1/3 oz Cheese, monterey jack 3/16 c Flour, all purpose ...
2 ea Chicken breasts, halved 4 ea Carrots, quartered 1 c Pearl onions 2 ea Celery stalks, large pieces 2 ea Potatoes, ...
1/4 c Butter 1 ds Red pepper 1/2 c Thinly sliced celery 2 c Diced cooked chicken 1/4 c ...
8 lb Boneless pork but or 3 tb Salt -shoulder, cut into 1 1/2" 2 ts Black pepper -cubes ...
-------------------------VINEGRETTE------------------------------ 1/2 lb Carrots, peeled, cut into 1/2 c Olive oil (+ 7 Tbsp) ...
---------------------YIELD: 4 SERVINGS-------------------------- 1 lg Texas or Vidalia Onion 2 ea Tb Flour Boiling ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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