Recipe hedelienne
There are 2 recipes in this category
1/2 lb Asparagus, tough ends -removed 1 md Lemon (for both juice and -peel) 1/4 c Olive oil 2 tb Corn or ...
1 c Brandy 6 Butter 1 c Pineapple chunks 1 1/2 c Sugar -- candied ...
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