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1 c Milk 1/2 c Butter or margarine 1/3 c Sugar 1 ts Salt 2 pk Active dry yeast 3 1/3 c Siften a-p flour 3 Eggs ...

Best pretzels by: henryka

1 pk Yeast; Active, Dry 4 c Flour; Unbleached 1 1/2 c ;Water, Warm,110-120 Degrees 1 ea Egg; Large, Beaten 1 ts ...





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