Recipe illesabet
There are 2 recipes in this category
6 lb Leg of lamb, boned 1 Bay leaf 2 ts Black pepper, ground 1 tb Lemon juice 1/4 c Olive oil ...
Place fish flesh, egg white, leeks, parsley and wine in stock pot; combine. Add bouillon. Heat to simmering; stir until raft begins to form, about ...
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