Recipe iossif

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Pate of pheasant in crust with truffles - france by: iossif

2 Pheasant breasts 4 Pheasant legs 8 c Flour 1 ts Salt 10 Whole eggs 1 lb Butter 1 1/2 c Water 3 oz ...

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Deluxe cold sichuan noodles by: iossif

1 lb Chinese egg noodles 2 tb Peanut oil 2 tb Finely chopped scallions 1 tb Finely chopped garlic 1 tb Yellow bean ...

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