1. Combine sugar and corn syrup in a 2 quart pan over medium heat. Heat until sugar dissolves, stirring regularly (about 5 minutes). 2. When sugar ...

Mix cornstarch and water in medium pan and then boil until the mixture thickens. (It will take a while.) Cool. Pour into containers - baby food jars ...

Mix cherry pie filling and cake mix with melted oleo. Pour into greased 13'x9" pan. sprinkle nuts on top. Bake 350 degrees for 40 to 45 minutes. ...

Trim fat from lamb chops. Mix remaining ingredients. Brush lamb with 1/3 cup apricot mixture; reserve remaining mixture. Let stand 20 minutes at ...

Place oil in saute pan; heat until hot. Add onions and garlic; saute until translucent. Add enough flour to form roux; stir to blend. Add heated ...

1/2 c Brown rice syrup 2 ts Vanilla 1 lb Firm tofu, cut into chunks 1/4 c Unsweetened cocoa powder 1/2 ts Grated orange zest Water as needed Place ...

4 oz Sweet cooking chocolate 5 tb Butter or margarine 3 oz Cream cheese, softened 1 c Sugar 3 Eggs 1/2 c Plus 1 T all-purpose flour 1 1/2 ts Vanilla ...

1 minced garlic clove 1 1/2 c. cooked, drained garbanzos (1 can) 1/2 c. chopped onions 1 1/2 tbsp. CHICKEN STYLE SEASONING (68) 3 c. water 1 tsp. ...

6 chicken breast halves withou 1 melted butter,as needed 1 garnish,fresh tarragon (or -p) 1 hazelnut butter 8 oz butter,divided 1/4 c ...

1 1/2 lb Brussel sprouts 1/2 lb Chestnuts 1/2 ts Rosemary 1/2 ts Tarragon 1/2 ts Cumin 1 c Chicken broth 1 ts ...