Recipe jadeline
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NANCY BERRY 1 Leg lamb;about 4 lb. -- Boned 1/2 c Olive oil 1/2 c Dry white wine Juice of 1 lemon 2 ts ...
-JUDI M. PHELPS (G.PHELPS1) 4 lg Fresh peaches 2 c Sugar 4 c Orange juice 1/4 c Lemon juice 3/4 c Apricot brandy ...
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