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See below ingredients and instructions of the recipe
-JUDI M. PHELPS (G.PHELPS1)
4 lg Fresh peaches
2 c Sugar
4 c Orange juice
1/4 c Lemon juice
3/4 c Apricot brandy
Peel the fresh peaches, cut into halves, and remove pits. Then cut
into small cubes (or use 8 canned-peach halves). Add sugar and stir
well. Add orange and lemon juice, stir, then add 1/4 cup of the
apricot brandy. Mix all ingredients well and freeze.
Serve with 1 tablespoon of apricot brandy floated on top. (Or use
more of the liqueur if you wish)
Source: Leone's Italian Cookbook
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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