Recipe jelske

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Wild duck and andouille sauce piquant by: jelske

1 c Olive oil (for roux) 3 c Chablis wine 3 c Plain flour (for roux) 1/2 ts Dried mint, crushed 3 c ...

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White chocolate mousse kiwi sauce by: jelske

---------------------------MOUSSE-------------------------------- 1 1/2 Gelatine leaves 200 g (7oz) white chocolate 1 Egg ...

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Mushroom soup (prodigy) by: jelske

4 tb Unsalted butter 2 md Onions; finely minced 1 3/4 lb Mushrooms, sliced 1 c Dry sherry or Madeira 2 tb Freshly ...

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