Recipe kian alexandre

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Rosemary and allspice rub by: kian-alexandre

-----------------FOR BEEF,POULTRY,PORK,LAMB---------------------- 1 Garlic clove; crushed 1/2 ts Finely chpd.rosemary leaves ...

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Andouille sausage, homemade by: kian-alexandre

No Ingredients Found Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with ...

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Real cherry cake from mary killen by: kian-alexandre

12 oz Flour 8 oz Sugar 8 oz Margarine 6 oz Glace cherries 2 oz Ground almonds 1 ts Almond extract 4 ...

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