Recipe laurenco

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Salmon poached with tomatoes swiss chard by: laurenco

1 1/2 lb Salmon Fillet; skinless Salt Ground Pepper 12 oz Swiss Chard 4 tb Olive Oil 1 lg Onion; thinly ...

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Strawberry bavarian jello by: laurenco

Pour cold milk into blender, add gelatin and hot juice. Cover and process at "stir" for about 1 minute. When gelatin is dissolved, push "liquefy" ...

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