Strawberry bavarian jello

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: laurenco

Rate this recipe (11 votes)

415 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

1 (16 oz.) pkg. frozen strawberries,
defrosted drained
1/4 c. cold milk
2 env. unflavored gelatin
1/2 c. juice drained from defrosted
berries, heated to boiling
1/4 c. sugar
2 egg yolks
Red food coloring
1 c. heavy cream
1 c. crushed ice, drained

Cooking Preparation of the Recipe:

Pour cold milk into blender, add gelatin and hot juice. Cover and process at "stir" for about 1 minute. When gelatin is dissolved, push "liquefy" button and remove feeder cap. Add sugar, strawberries, egg yolks and food coloring, if desired and continue processing at liquefy until strawberries are liquified. Add the cream and crushed ice and continue processing at liquefy until ice is liquefied. Pour at once into serving dishes. Let set 5-10 minutes before serving. Yield 6-8 servings.