1 lg Yellow turnip 2 tb Butter 1 ts Salt 1/4 ts Pepper 1 tb Parsley 1/4 c Cream Peel turnip and chop into small ...
Soften gelatin in 1/2 cup milk. Heat in a small saucepan until gelatin dissolves. Remove from heat and place saucepan in another bowl of cold or ice ...
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