Recipe lokombe


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Rhubarb crumble-cake by: lokombe

14 oz Rhubarb, trimmed weight 1 Orange 10 oz Self-raising flour 1 1/2 oz Chopped hazelnut kernels 7 oz Butter ...

2 TB olive oil -- plus 2 : tablespoons 1 red onion, chopped -- into 1/8 -inch dice 1 pn saffron ...

preheat the oven to 350F. Using clean hans, mix together the dump ingredients in a large bowl. Mold pieces of this mixture into various size/shape ...





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