Recipe lorans

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Velvet pheasant with mushrooms - china by: lorans

4 Pheasant breasts-whole 3 ts Cornstarch 1 tb Soy sauce 1/4 ts Pepper 4 tb Oil 1 cn White mushrooms 1 ts Salt ...

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Eel soup by: lorans

The small white Eels are the best. Having cut off their heads, skin the fish, and clean them, and cut them in three. To twelve small eel allow a ...

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