Velvet pheasant with mushrooms - china

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Recipe by: lorans

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Pheasant breasts-whole
3 ts Cornstarch
1 tb Soy sauce
1/4 ts Pepper
4 tb Oil
1 cn White mushrooms
1 ts Salt
2 Garlic cloves-minced
2 ts Ginger-minced

Cut the pheasant into match like pieces, place in a bowl. Toss in the
cornstarch, soy sauce, pepper and oil. Let stand for ten minutes.
Drain the mushrooms and save a quarter cup of the juice. Mix the
remaining cornstarch with the juice and add salt to taste.

Heat the remaining oil in a skillet and add the pheasant, garlic and
ginger. Cook one minute, add the mushrooms and liquid, cook over low
heat another five minutes. Do not overcook.

Keywords: Soy sauce From
: Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING

From: Sallie Krebs Date: 07-09-95 (21:28) (159)
Fido: Cooking