Recipe louis jean


cooking recipe There are 6 recipes in this category
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Polenta triangles by: louis-jean

3 c Cold water 1 c Coarse yellow cornmeal 1 Env. onion soup mix 4 oz Mild chopped green chilies, Drained (1 can) ...

Baked potato topper by: louis-jean

1 c Plain lowfat yogurt; 1/4 ts Salt; 1/2 ts Dill weed; 1/8 ts Pepper; 1 1/2 ts Dried chives; ...

8 oz Sliced bacon Several sprigs of dill and 2 Onions, sliced -savory, chopped ...

Gloreos by: louis-jean

CONKLIN (VXBD11A)-the cookie 1 pk Devils food cake mix -- (18 Ounces) 2 Eggs plus 2 T water 2 tb Oil 1/4 c ...

32 oz Ketchup 6 oz Texas Pete 2 oz Tabasco 2 qt Vinegar 2 oz Chili powder Mix thoroughly and allow time for ...



Deluxe wild rice soup by: louis-jean

Cook bacon until crisp. Remove from pan. Saute onion in bacon grease, drain. In large saucepan, combine bacon, onion and remaining ingredients. Heat ...



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