100 g Peas 150 g Carrot julienne 8 Baby carrots 600 g Bug meat 100 g Green beans or snow peas 150 g Celery 20 ...

4 ea Brined pigs' trotters 6 fl Wine vinegar 2 x Carrots 1 x Melted butter 1 x Stick ...

----------------------------HAND--------------------------------- 3/4 c Durum semolina 1 tb To 2 water, if and as 1/3 ...

3/4 c All-Purpose Flour -- (Plus 1 5 tb Butter Tbs) 1/3 c Molasses 1 c Light Brown Sugar -- ...

8 tb olive oil 1 lb plus 2 oz. spinach leaves, -washed salt 3 cloves garlic, thinly sliced 1 thick ...

1 1/2 tb Butter (for pan) 1/4 c Fine breadcrumbs, toasted 1/4 c Finely grated ched. cheese 6 oz Thinly sliced ham 1 1/2 lb ...

4 (4 Oz.) Boneless Skinned Chicken Breasts 2 tb Flour 2 tb Finely Chopped Fresh Sage 1/4 ts Grated Nutmeg ...

1 c Celery, finely chopped 1 c Onion, finely chopped 1/2 c Bell pepper, chopped 1/2 lb Butter 4 Bread slices, ...

---------------------RED WINE MARINADE-------------------------- 1 c Red wine 4 tb Olive oil 2 lg Garlic cloves, sliced into ...

Use fully ripe crab apples. Wash and remove stems. Place in 6 or 8 quart boiler; cover with water and boil 15 to 20 minutes. Let cool; to extract ...