Recipe lucie anne

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Asparagus-and-emmenthaler tart by: lucie-anne

1 lb Asparagus (preferably white) 2 qt :boiling water mixed with 4 ts Salt 1 (9-in) unbaked pie shell 3 oz Well aged ...

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Crisp-fried shallots - hanh kho phi by: lucie-anne

1/2 c Vegetable oil 1/2 c Thinly sliced shallots This is an important ingredient in his many dishes throughout this book. ...

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