Preparation Marinate pork steaks overnight or at least 4 hours in Italian salad dressing. Barbecue meat over low heat, turning frequently for ...

In large dutch oven or heavy saucepan, heat oil. Saute onion, celery and carrots until tender. Stir in water, lentils, tomato paste, wine, parsley, ...

1/2 c olive oil 2 lg yellow onions,chopped, -about 4 cup,s 8 md garlic cloves,peeled and -chopped 8 fresh jalapeno peppers -stemmed and,minced 1 1/2 ...

2 lb Squid 2 tb Olive Oil 3/4 c Dry Red Wine 1/2 ts Salt, Pepper, Sugar 1 1/2 tb Parsley, Chopped Clean squid, discard ...

2 Pheasants-roasted and Sliced 1 Onion-diced 6 c Water 2 tb Cornstarch 1 tb Salt 1 ts Accent ...

1/2 pk Philadelphia Brand Cream -Cheese, softened (4 oz) 2 cn Pinto beans or black beans, -rinsed, drained and ...