2 Pheasants-roasted and Sliced 1 Onion-diced 6 c Water 2 tb Cornstarch 1 tb Salt 1 ts Accent ...
2 lb Squid 2 tb Olive Oil 3/4 c Dry Red Wine 1/2 ts Salt, Pepper, Sugar 1 1/2 tb Parsley, Chopped Clean squid, discard ...
In large dutch oven or heavy saucepan, heat oil. Saute onion, celery and carrots until tender. Stir in water, lentils, tomato paste, wine, parsley, ...
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