Recipe makoto

There are 2 recipes in this category

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Company ham by: makoto

1 5-6 lb precooked ham, 1/2 ts Cinnamon Boneless 1/2 ts Marjoram 1 lg Onion, chopped ...

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Sauteed sturgeon with vermouth dill sauce by: makoto

2 lb Sturgeon -- slice in thin Filets 1 c Dry vermouth 1 c Fish stock 1 tb Fresh dill 2 tb Shallots -- ...

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