Recipe margaine

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Gefullte kalbsbrust (stuffed veal breast) by: margaine

1/2 lb Ground Beef; Lean 1/4 lb Ground Pork 1 ea Egg; Large 1 c Bread Crumbs; Soft 1 T Lemon Juice 1/8 t Nutmeg 1/2 ...

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Portuguese potato kale soup by: margaine

-Dottie Cross TMPJ72B 6 oz Chorizo sausage; cut in -half lengthwise and sliced 1 tb Olive oil 1 Large onion; chopped ...

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