1 1/2 lb Chicken meat; weighed after -skinning boning, 3 cm cub 3 tb Ghee or oil 3 Garlic cloves -=TO=- 6 Garlic ...
Peel the kiwis. Purée in a food processor until very frothy. You should have about 1 1/ 2 cups Purée.Stir in the simple syrup and lemon juice. Pour ...
2 tb Oil (he recommends corn) 3 lg Onions; finely diced 1 c Soy milk 1/3 c Firm tofu; crushed by hand 1 1/2 ts Sea salt ...
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