Recipe marleine

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Brook trout grilled with wild rice^ by: marleine

Cooking Light 9-95 1/4 ts Salt, divided Carolyn Shaw 8-95 1/4 ts Pepper, divided 1 tb Olive ...

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(beaver) atlanta special by: marleine

Remove all fat from beaver. Cut up as you do rabbit. Soak overnight in salt water. Parboil until about half-cooked in water with the bay leaf, ...

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