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Doucetes. Take Creme a gode cupfulle, put it on a straynour, thanne take yolkes of Eyroun, and put ther-to, a lytel mylke; then strayne ...

Stephen Ceideburg 1 ea Duck HANDY CHINESE TRICKS FOR COOKING A WHOLE DUCK Cooking a duck can be intimidating to home cooks. Unlike ...

Rumtopf by: maserine

3 md Oranges 1 c Sugar 3 md Pears; cored and sliced 1 c Rum 1 c Maraschino cherries ...

Lemon-Basil Dressing (recipe -shucked and silk removed -follows) 4 1-lb lobsters ...





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