1 1/2 c BISQUICK BAKING MIX 3/4 c WATER 1 c SUGAR 2 tb OIL 1/3 c COCOA ...

4 Pairs of jumbo frog's legs 2 tb Nuoc nam -(about 1 pound), trimmed -(Vietnamese fish sauce) 1 ...

2 lb Halibut, fresh or frozen 4 tb Butter 1 ea Rind of orange 1 ea Juice of orange 1 ts Lemon juice ...

4 lb Beef, ground 3 lg Onions, diced 1/2 c Green pepper, diced 6 Garlic cloves, pressed 2 lb Tomatoes, crushed ...

2 lg Potatoes 1 md Eggplant 1 c Frozen peas 2 ea Garlic cloves 1/4 lb Ginger 1 ea Dried hot chili, -=OR=- ...

4 thick pork chops-(8 oz each) : Essence : Olive oil 2 TB flour 2 c julienned onions 1 ...

1 c Sugar Juice of 1 lemon and small -amount of fine cut peel 1 c Milk 1 c Cream; whipped Mix sugar ...

1 c Diced Onion Divided 1/2 c Diced Carrot 1 lb Raw Ground Turkey 2 tb Flour Salt Pepper, 1/2 ts Oregano ...

2 Avocados, halved and stoned 3 ts Lemon juice 1 Clove garlic, halved 6 fl Dry white wine 12 oz Grated Edam ...

Saute onions and celery in butter until soft. Stir in flour and add half and half slowly to make a smooth sauce. Remove from heat. Add white wine and ...