Recipe meresinie

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Braised duck with orange-and-lime sauce<br />
<br />
5 lb to 5 1/2 pound duck<br />
1/4 c vegetable oil<br />
2 c chicken stock (fresh or<br />
-canned)<br />
12 whole cloves<br />
1 fresh hot chili *<br />
1/2 c strained fresh orange juice<br />
2 t strained fresh lime juice<br />
1/2 c finely sweet red,chopped<br />
-bell peppe<br />
1/4 t salt<br />
<br />
orange wedges or slices studded with whole cloves for garnish<br />
<br />
* about 1 1/2 to 2inches long, stemmed and seeded <br />
<br />
preheat the oven to 350f. pat the duck completely dry inside and out<br />
with paper towels, and remove the larg

Braised duck with orange-and-lime sauce

5 lb to 5 1/2 pound duck
1/4 c vegetable oil
2 c chicken stock (fresh or
-canned)
12 whole cloves
1 fresh hot chili *
1/2 c strained fresh orange juice
2 t strained fresh lime juice
1/2 c finely sweet red,chopped
-bell peppe
1/4 t salt

orange wedges or slices studded with whole cloves for garnish

* about 1 1/2 to 2inches long, stemmed and seeded

preheat the oven to 350f. pat the duck completely dry inside and out
with paper towels, and remove the larg by: meresinie

24 oz chicken breast -- cut in 1 1 cubes 1/2 bn fresh parsley -- finely 1 chopped 1 t fresh garlic --,Minced 1/2 t cumin 1 salt and white pepper -- ...

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Presbyterian chicken casserole by: meresinie

Combine chicken, water chestnuts, peas, soup and sour cream. Place in 7 x 11 inch greased casserole. Top with crackers mixed with oleo and poppy ...

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Recipe meresinie

Celebrity Chefs Recipes (cooking)

Mario Batali (celebrity chef)

Alain Ducasse (celebrity chef)

Heston Blumenthal (celebrity chef)

Recipes free and delicious!

Chocolate recipes

Pasta recipes

All recipes & cooking

Mario Batali
(celebrity chef)

Alain Ducasse
(celebrity chef)

Heston Blumenthal
(celebrity chef)