Recipe nagima

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Andouille a la jeannine by: nagima

1 c Dry white wine 2 tb Honey 2 lb Andouille or smoked sausage 1 tb Creole mustard Slice andouille 1/4-to ...

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Sliced pork with garlic chili sauce by: nagima

----------------SLICED PORK WITH GARLIC CH--------------------- 600 g Lean pork cut from leg of -pork (top quality) 1 ...

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Vegetables oriental glaze by: nagima

2 c. water 1/4 c. soy sauce or Bragg Liquid Aminos 1/4 c. arrowroot or cornstarch 1 tsp. garlic powder or 2 cloves sliced garlic 1 tsp. lemon ...

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