1.Dice all the vegetables and parboil them. Reserve the stock.2.Heat the oil in a wok or frying pan on high heat.3.Add the ginger, garlic and red ...

1 1/2 c Uncooked orzo 2 tb Vegetable oil 3 c Chicken broth 2 tb Thinly sliced fresh basil 1 sm Red bell pepper, ...

4 c Sifted flour 1 ts Baking powder 4 ts Ground nutmeg 1 c Butter or margarine 2 c Sugar 6 Eggs 4 ...

1 lb Asparagus 4 c Milk 2 tb Butter 2 tb Flour 1/8 ts Pepper 1 ts Salt 1. Cut the tips off the asparagus 1 ...

1/4 c Cooking oil 2 Garlic cloves, minced 1 Onion, minced 1 c Meat, boiled (pork, -chicken, or shrimp) 1 ...

1/2 c Sunflower kernals 16 oz Garbanzo beans (canned) -- drained and mashed 3 c Cooked brown rice 1 md Onion; chopped ...

Ingredients 2 large cans of crushed tomatoes, 1 softball sized white onion-chopped into chunks,1 large green peper chopped into chunks, 8 large ...

12 cups cooked popcorn 1 Tb cayenne pepper 1 Tb paprika 1 Tb chili pepper 2 tsp garlic powder Mix seasonings together and sprinkle on popcorn as ...

2 sm Onions, cut into rings Big pieces 3 md Carrots,cubed Salt 2 Turnips,cubed ...

Short pastry Apricot jam; warmed - rolled out Fresh fruit - to ...