-Pam Coombes 1 lb Ground chuck 1/4 c Chili sauce 1 tb Minced onion 1 ts Prepared mustard 1 ts Worcestershire sauce ...
2 tb Balsamic vinegar 2 tb Orange juice 1 tb Dijon mustard 1 tb Honey 1/2 ts Grated orange peel 1/2 ts Red pepper ...
15 Prunes, dried; pitted 15 Apricots, dried; pitted 1 1/2 c Water 1 3-lb pork loin, almost all - visible ...
1 c Frozen Cut Green Beans 2 ts Water 2 ts Butter Or Margarine 2 tb Slivered Almonds, Toasted 1/2 ts Lemon Juice ...
1 Stick Butter 2 oz Unsweetened Baking Chocolate Squares 1 c Sugar 2 Eggs 1 c Flour 1/2 ts Salt 1/2 ts Baking Soda 1/2 ts Vanilla Or Peppermint ...
Cut the lamb into bite-size chunks. Chop the onions, chiles, ginger, lemon root and lemon grass. Crush the garlic and grind the macadamia nuts. Skin ...
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