-Pam Coombes 1 lb Ground chuck 1/4 c Chili sauce 1 tb Minced onion 1 ts Prepared mustard 1 ts Worcestershire sauce ...
2 tb Balsamic vinegar 2 tb Orange juice 1 tb Dijon mustard 1 tb Honey 1/2 ts Grated orange peel 1/2 ts Red pepper ...
15 Prunes, dried; pitted 15 Apricots, dried; pitted 1 1/2 c Water 1 3-lb pork loin, almost all - visible ...
1 c Frozen Cut Green Beans 2 ts Water 2 ts Butter Or Margarine 2 tb Slivered Almonds, Toasted 1/2 ts Lemon Juice ...
1 Stick Butter 2 oz Unsweetened Baking Chocolate Squares 1 c Sugar 2 Eggs 1 c Flour 1/2 ts Salt 1/2 ts Baking Soda 1/2 ts Vanilla Or Peppermint ...
Cut the lamb into bite-size chunks. Chop the onions, chiles, ginger, lemon root and lemon grass. Crush the garlic and grind the macadamia nuts. Skin ...
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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