Jim Vorheis -1/4 tsp dried 4 tb Lard 3 California bay leaves, 3 lb ...
1 lb Wonton skins 2 lb Lean hamburger 1 Chopped green pepper 8 oz Chopped bean sprouts 1 Chopped onion 1 ...
2 lb Rhubarb, trimmed weight 1 lb Small strawberries -- slightly underripe 1/2 lb Highly scented rose petals 1 1/2 lb ...
12 oz PEANUT BUTTER CHIPS 14 oz SWEETENED CONDENSED MILK 1/4 c BUTTER, DIVIDED 1/2 c PEANUTS 6 oz SEMI-SWEET CHOCOLATE ...
24 ea Fresh cherrystone or chowder 4 c Water 1/4 lb Salt pork, diced 2 ea Onions, finely chopped 1 1/2 c Chopped celery ...
Mix ingredients with water. Place garlic cloves in cheese cloth and crush. Let hang in water. Add meat and soak for 12 hours. Dry over coals, turning ...
Steam broccoli til nearly done (tender but not mushy). Put it in a baking dish salt to taste. You may want to put a little butter on it too if you ...
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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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