Recipe ouzna
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1 tb Fresh Tarragon, Chopped, OR 1/4 ts Salt 1 ts Dried Tarragon, Crushed 1/4 ts Black Pepper 1 tb White Wine Vinegar ...
Poach oysters in fish stock for about 30 seconds; let cool. Dip 1 end of each oyster in chaud-froid; refrigerate until chilled. Wrap dipped end of ...
Blend, pour into large glass and ...
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