Tarragon mustard dip
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Recipe by: ouzna
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Fresh Tarragon, Chopped, OR 1/4 ts Salt
1 ts Dried Tarragon, Crushed 1/4 ts Black Pepper
1 tb White Wine Vinegar 1 c Mayonnaise
1 tb Dijon Mustard 1/2 c Sour Cream
Mix the tarragon and vinegar together and blend in the mustard. Mix in the
salt and pepper, blending well. Blend in the mayonnaise and then the sour
cream. Cover and chill. Makes about 1 1/2 Cups of dip. SUGGESTED DIPPERS:
Chicken Strips Or Cubes, Shrimp, Asparagus, Onion Crackers
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