Recipe patiant

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Field greens with polenta, saga blue, and toasted walnuts by: patiant

1 1/2 c Water 1/3 c Walnuts 1/2 c Yellow cornmeal 1 ts Butter, melted 3/4 12-oz-wheel ...

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Deluxe poule d'eau jambalaya by: patiant

2 lb Smoked sausage, sliced 6 ea Celery stalks, chopped 2 lb Rabbit, deboned cubed 1 ea Shallots, bunch, chopped ...

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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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