Recipe pelagienne

There are 2 recipes in this category

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Scotch bonnet and molasses sauce by: pelagienne

1 1/2 c New Mexicostyle barbecue Sauce 1 Scotch bonnet pepper, finely Chopped, seeds removed 1 1/2 tb Rice wine ...

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Puris (fried bread puffs) by: pelagienne

2 c Sifted all-purpose flour 1/4 c Butter or margarine 1 ts Salt Salad oil or shortening ...

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