Recipe phaËdra

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Savory lamb kabobs by: phaËdra

1 Leg of lamb; 4 lb. 1 1/2 tb Sugar 1/2 c Soy sauce 3/4 ts Pepper 1/2 c Wine vinegar ...

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Ham, cheese, and herb baguette by: phaedra

1 1/2 tb Active dry yeast 1/2 c Freshly grated Parmesan 1 1/2 c Warm water -cheese 1 tb ...

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Real kash varnishkes (rose levy beranbaum) by: phaedra

1/2 oz Dry porcini mushrooms 5 c (1 lb) fresh sliced -(optional) -mushrooms 1 c Kasha, ...

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Kohl's shrimp mousse dip by: phaedra

1 cn Tomato soup 2 md Scallions, finely chopped 1 pk Knox unflavored gelatin 1 lb Shrimp, cooked and chopped 1 pk ...

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Positano's penne contandino by: phaedra

1 lb Penne rigate 1/3 c Olive oil 2 md Zucchini, thinly sliced 1 md Onion, finely chopped 1/2 c Finely chopped fresh ...

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Seaside macaroni cheese by: phaËdra

-Sue Woodward 1 md Onion; chopped 1 tb Oil 1 cn 6.5-oz. tun; drained 1 sl Bread; finely crumbled 1/2 c Milk 2 ts ...

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Babka yablochnaya/ apple charlotte with apric by: phaËdra

1 tb Unsalted butter -- softened 1/2 lb Unsalted butter -- Clarified 3 tb Unsalted butter -- Clarified ...

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Deluxe poisson a la provencale by: phaedra

Chop finely the onions, garlic and 7 ounces of the mushrooms. Brown onions in oil, then add garlic and saute briefly. Add mushrooms. Saute briefly. ...

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Red chili stew by: phaedra

Wash chiles, removing stems and seeds. Place in blender with 1 cup water and blend into paste consistency. Set aside.Put pork fat into deep skillet ...

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