Recipe pierre remi
There are 4 recipes in this category
1 lb Fiddlehead Ferns Salt ----------------------ESCARGOT BUTTER--------------------------- 3 tb Unsalted Butter at room ...
5 c Potatoes, sliced 1 1/2 ts Salt 2 c Carrots, diced 1/8 ts Pepper 2 Onions, sliced ...
1/2 lb Butter, soft (2 sticks) 2 1/2 c Peanut butter 1 1/2 lb Confectioners sugar 1 1/2 lb Coating chocolate Cream together butter ...
blend 3/4 bag bakenette pork rinds, 1 tbsp bacon bits, 1 tbsp parmaesan or romano cheese, 1 tsp garlic powder or chopped garlic, 1 tbsp onion ...
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