10 Percent brine solution made -2 quarts -by dissolving 1 cup salt in "Pickle making begins with the brine and to ...

5 lb deer, ground 5 lb pork butt, ground 1 lb pork fat, ground 2 1/2 oz sausage seasoning SEASONING: Dan-Dee Seasoning Metairie ...

2 c wine, claret or other red 2 c vinegar 1 ts worcestershire sauce 1 ea bay leaf 2 ea cloves, whole 1 salt, ...

4 6-7 oz bison filets 8 oz smoked elk or smoked ham -julienned 4 tb vegetable oil 1 tb chili powder 12 oz ...

------------------------------PATTI - VDRJ67A------------------------------ 3 Chicken breasts; whole, - boneless 1 ...

1 lb Asparagus, blanched cut in 1 " pcs. 6 tb Olive oil 1 Clove garlic, minced 1 lb Pasta (linguini or ...

1 1/2 c Brown rice 3 c Water 2 ts Salt 1 ts Dillseed 1/2 ts Marjoram 3/4 ts Pepper 2 1/2 c Onion; chopped 5 tb ...

2 2/3 c Chicken or vegetable broth 3/4 c Dry lentils 3/4 c Chopped onion 1/2 c Brown rice 1/4 c Dry white wine 1/2 ts Dried ...

1 lb Ground beef 1/2 c Choped onion 1 cn Stewed tomatoes, cut up - 16-ounces 1 lg Green pepper, choped 1/2 c ...

6 ea Large Eggs 2 ea Slices White Bread, Cubed 2 c Milk 1 lb Sausage Browned 1 ...